Cooking Recipe Chinese Sweet & Sour Shrimp
Recipe Ingredients
Directions
1 lb Unpeeled large fresh shrimp 1/2 c All-purpose flour 1/3 c Water
1 tb Water 1/4 c Cornstarch 1 ts Vegetable oil 1/2 ts Salt 1/2 ts
Baking powder 1
Large egg, lightly beaten Vegetable Oil Sweet and Sour Sauce Hot
cooked Rice
Peel shrimp; devein, if desired. Combine flour and next 6
ingredients. Pour oil to depth of 3 inches into a Dutch oven; heat to
375 degrees. Dip shrimp into batter; fry, a few at a time, in hot oil
until golden. Drain on paper towels. arrange shrimp on a baking
sheet; place in a 200 degree oven to keep warm while frying remaining
shrimp. Combine shrimp and Sweet and Sour Sauce; serve immediately
over rice. Submitted By KATHYH1929@AOL.COM On THU, 7 SEP 1995 144804
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