Cooking Recipe Chinese Sweet & Sour Shrimp
Recipe Ingredients
1 l
b Unpeeled large fresh shrimp
1 /2 c
All-purpose flour
1 /3 c
Water
1 t
b Water
1 /4 c
Cornstarch
1 t
s Vegetable oil
1 /2 t
s Salt
1 /2 t
s Baking powder
1
Large egg, lightly beaten Vegetable Oil Sweet and Sour
Directions
Sauce Hot cooked Rice
Peel shrimp; devein, if desired. Combine flour and next 6
ingredients. Pour oil to depth of 3 inches into a Dutch oven; heat to
375 degrees. Dip shrimp into batter; fry, a few at a time, in hot oil
until golden. Drain on paper towels. arrange shrimp on a baking
sheet; place in a 200 degree oven to keep warm while frying remaining
shrimp. Combine shrimp and Sweet and Sour Sauce; serve immediately
over rice.