Cooking Recipe Chinese Sweet & Sour Soup
Recipe Ingredients
1
Raw chicken breast (1/2 lb)
1/4 ts
Salt
1 ts
Cornstarch
3 tb
Water
1 ts
Soy sauce
2 cn
(10 1/2 oz ea) condensed beef broth
1
Soup can water
1 cn
(4 oz) sliced mushrooms and liquid
2 tb
Vinegar
1 tb
Sugar
Lemon slices
Directions
Skin chicken with sharp knife; cut in thin 2-inch long slices.
Sprinkle with salt. Mix cornstarch with 3 tbsp. water and soy sauce.
Combine with beef broth and water. Bring to boil; stir often; add
chicken, mushrooms and liquid, vinegar and sugar. Heat. Simmer 5
minutes. Serve with a slice of lemon in each bowl, a cruet of vinegar
on the table. Makes 4 to 6 servings.