Cooking Recipe Chinese Tacos
Recipe Ingredients
1 lb
Pork,chicken or beef, minced
1/4 c
Onion, minced
1 ds
White pepper
1/2 tb
Curry powder (to 1T)
1 x
Oil for deep frying
1/2 c
Celery, minced
2 tb
Dried Oriental mushrooms
1 tb
Light soy sauce
3/4 lb
Won ton wrappers
Minc
e & soak oriental mushrooms. Combine pork, celery, onion,
Directions
mushrooms, white pepper, soy sauce and curry powder and mix well.
Place 1 teaspoon filling just off center of each won ton wrapper.
Fold wrapper over filling, forming rectangle. Pleat open edges and
press to seal. Fry in deep oil heated to 375F until golden brown.