Cooking Recipe Chinese Vegetables
Recipe Ingredients
2 c
Celery (sliced)
1 c
Onion (sliced)
2 tb
Peanut oil
1 cn
10 oz chicken broth
1 cn
16 oz bean sprout
1/3 c
Bamboo shoots
1/3 c
Water chestnut
2 tb
Cornstarch
1 tb
Soy sauce
1 x
Rice (cooked)
Directions
In a skillet or wok, cook diagonally sliced celery and onion in oil
till tender. Add remaining ingredients except rice. Cook over low
heat, stirring till thickened. Serve over rice with additional soy
sauce.