Cooking Recipe Chinesey Chicken Wings
Recipe Ingredients
4 lb
Chicken wings
Salt and pepper to taste
5 tb
Honey
4 tb
Soy sauce
3 tb
Brown sugar
1 tb
Minced fresh garlic
1 ts
Lemon juice
6
Peppercorns
1 c
Hot water
Directions
Cut tips from chicken wings and reserve for another use. Cut
remaining wing in half at joint. Rinse chicken and pat dry. Set in
ungreased, shallow baking pan in single layer. Sprinkle with salt and
pepper. Mix together in a small jar the remaining ingredients; cover
and shake well. Pour over wings. Cover pan with foil and bake for 2
hours at 325 degrees.
Remove foil, reduce heat to 300 degrees and continue baking another
30 minutes, basting wings with drippings every 10 minutes. When wings
are brown, remove and drain on paper towels. Serve hot or cold.