Cooking Recipe Chinois Rib Sauce
Recipe Ingredients
1 1/4 c
Rice wine vinegar
3/4 c
Soy sauce
2 ea
Green onions (chopped)
1 ts
Garlic (minced)
1 c
Honey
3/4 c
Mirin*
1 ts
Ginger (minced)
3/4 ts
Crushed Chili pepper
Directions
Combine all ingredients and cook, over medium-high heat, until
syrupy, 50 to 60 minutes. Strain into a container and cool.
Refrigerate, cover, and use as needed. This sauce will keep for 2 - 3
weeks.
* Mirin and rice wine vinegar can be purchased in markets that carry
Oriental products.