Cooking Recipe Chipotle Sauce
Recipe Ingredients
2 ea
Chipotle Chiles; *
2 ea
Bacon; Slices, Finely Cut Up
1/4 c
Onion; Finely Chopped, 1 Sm
3 c
Tomatoes; Finely Chopped
1 c
Beef Broth
1/4 c
Carrot; Finely Chopped
1/4 c
Celery; Finely Chopped
1/4 c
Fresh Cilantro; Snipped
1/2 ts
Salt
1/4 ts
Pepper
Directions
* You can make this sauce as hot as you want by adding up to a total
of 4
dried Chipotle chiles.
~------------------------------------------------------
~----------------- Cover chilies with warm water. Let stand until
softened, about 1 hour. Drain and finely chop. Cook and stir bacon
and onion in a 2-quart saucepan until bacon is crisp; stir in chilies
and remaining ingredients. Makes about 4 cups sauce.