Cooking Recipe Chippewa Trout
Recipe Ingredients
6 sm
Dressed trout
6
Bacon---marinade-----
1/2 c
Sherry
1/2 c
Melted butter
2 tb
Lemon juice
Directions
Salt the inside of the fish. Mix the sherry, melted butter and lemon
juice. Place the dressed fish in a wide pan and cover with the
marinade. Let stand for 1 hour.
Wrap bacon around the fish and hold in place with skewers. Cook over
a hot fire basting frequently. Cook until the bacon is crisp, turning
only once.
Serves 6.
(Adapted from a recipe of the Red Cliff Chippewas; from 'Old Times
Recipes')