Cooking Recipe Chirizu (Spicy Dipping Sauce For Sashimi)
Recipe Ingredients
5 ts
Sake
2
Spring Onions
3 tb
Lemon juice
1/8 ts
Hichimi Togarashi
4 oz
Daikon
3 tb
Japanese soy sauce
1 pn
MSG
Directions
Warm the sake in a small sucepan. Ignite with a match, off the heat,
and shake tha pan gently until the flame dies out. Pour the sake into
a dish and cool. Put the sake with the grated daikon, onions, soy
sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl.
Mix well. To serve, place in small individual dishes and serve with
sea bass, sea bream, or sashimi.