Cooking Recipe Chived Mashed Potatoes
Recipe Ingredients
1 1/2 c
Hot water
1/2 ts
Salt
1/8 ts
Pepper
3 tb
Butter or margarine
1/2 c
Milk or light cream
1 1/2 c
Instant mashed potato flakes
1/3 c
Sour cream
1/4 c
Finely chopped parsley
3 tb
Freeze-dried chives
1
Egg, slightly beaten
Directions
1. Combine water, salt, pepper and butter in a deep, 1 1/2-quart
heat-resistant, non-metallic casserole. 2. Heat uncovered, in
Microwave Oven 4 minutes or until mixture boils. 3. Add milk. 4. Stir
in potato flakes with a fork. 5. Stir in remaining ingredients until
well blended. 6. Heat uncovered, in Microwave Oven 3 minutes or until
heated through.