Cooking Recipe Cho-Chang Sauce Ala The Dumpling Cookbook
Recipe Ingredients
1/3 c
Soy sauce
2 tb
White vinegar, (rice vinegar
-f
Possible)
1/2 ts
Sugar
2
Scallions, finely chopped
1
Clove garlic, minced or put
Through a garlic press
2 tb
Peanuts, chopped (optional)
Directions
Mix all ingredients together in a bowl.
Maria Polushkin; The Dumpling Cookbook Typos by Brenda Adams
<adamsfmle@sprintmail.com> Posted to MC-Recipe Digest V1 #1
Recipe by: Maria Polushkin, The Dumpling Cookbook
From: Brenda Adams <adamsfmle@sprintmail.com>
Date: Tue, 03 Dec 1996 19:55:13 -0800