Cooking Recipe Choc-Oat-Chip Cookies
Recipe Ingredients
1 c
Margarine or butter;softened 2 sticks
1 1/4 c
Brown sugar; firmly packed
1/2 c
Granulated sugar
2
Eggs
2 tb
Milk
2 ts
Vanilla
1 3/4 c
All-purpose flour
1 ts
Baking soda
1/2 ts
Salt (optional)
2 1/2 c
Oats (quick or old-fashnd)
12 oz
Chocolate chips (1 pkg)
1 c
Chopped nuts (optional)
Directions
Heat oven to 375F degrees. Beat margarine and sugar until creamy. Add
eggs, milk, and vanilla; beat well. Add flour, baking soda, and salt;
mix well. Stir in oats, chocolate chips, and nuts; mix well. Drop by
rounded measuring tablespoonfuls onto ungreased cookie sheet. Bake 9
to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp
cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool
completely.