Cooking Recipe Choco-Scotch Clusters
Recipe Ingredients
6 oz
Chocolate Chips; Semisweet
6 oz
Butterscotch Morsels
1/4 c
Peanut Butter
3 c
Cereal; Rice Krispies
Directions
Melt chocolate, butterscotch, and peanut butter in top of a double
boiler, stirring constantly, until well blended. Remove from heat,
add Rice Krispies and stir until cereal is thouroughly coated. Drop
by tablespoon on wax paper. Cool until firm. VARIATION: For a
lighter snack, increase the Rice Krispies to 4 cups.