Cooking Recipe Chocolaate Easter Eggs
Recipe Ingredients
3/4 c
Chunky peanut butter
1/4 c
Butter
1 c
Flaked coconut
1/2 c
Finely chopped walnuts
2 c
Powdered sugar devided
2 c
Chocolate chips
2 tb
Shortening
-Millie Ellis-
Directions
In a mixing bowl cream peanut butter and butter until well mixed.
Fold in coconut, nuts and one cup sugar; mix well. Sprinkle some of
the remaining sugar on a board. Turn peanut butter mixture onto
board, knead in enough of the remaining sugar until mixture holds its
shape when formed. Shape into small egg-shaped pieces. Cover and
chill 1 hour. In a double boiler over hot water, melt chocolate chips
and shortening, stirring until smooth. Dip eggs; place on waxed paper
to harden. Chill