Cooking Recipe Chocolate Apple Crisp
Recipe Ingredients
1 1/2 c
All-purpose flour
1 c
Firmly packed brown sugar
1/2 ts
Baking soda
1/4 ts
Salt
3/4 c
Butter
1 1/2 c
Quick oats, uncooked
1 pk
NESTLE Toll House semi-sweet
-chocolate mini morsels,
-divided (12 oz)
3
Apples, unpeeled if desired,
-chopped
1 c
Pecans or walnuts, chopped
Directions
Preheat oven to 375'F. In large bowl, combine flour, brown sugar,
baking soda and salt. With pastry blender or 2 knives, cut in butter
until mixture resembles fine crumbs. Stir in oats; press half of oat
mixture into greased 13x9" baking pan.
To remaining oat mixture, add Nestle Toll House semi-sweet chocolate
mini morsels, apples and pecans; stir to combine. Sprinkle over base.
Bake 35-40 minutes until lightly browned. Cool slightly; cut into
squares.
Makes about 15 servings.