Cooking Recipe Chocolate Balls (M_C-Tx)
Recipe Ingredients
2
Sticks margarine
1 1/2 c
Graham cracker crumbs
1/2 c
Chopped pecans
1 c
Coconut
1
Box powdered sugar
1 tb
Vanilla
12 oz
Jar crunchy peanut butter
6 oz
Package semisweet
-chocolate chips
1/2
Cake paraffin wax (half
-of 1/4 pound size)
Directions
Melt margarine in large container. Stir in graham cracker crumbs,
pecans, coconut, powdered sugar and vanilla; add peanut butter and
mix well. Roll into walnut size balls and lay out on waxed paper.
Melt chocolate and paraffintogether over hot water. Using 2
teaspoons (or any method you prefer) dip each ball into mixture
returning to waxed paper. The balls will cool quickly. Yield 6 dozen.
(I suggest leaving chocolate mixture over hot water while dipping
balls.)