Cooking Recipe Chocolate Balls
Recipe Ingredients
6 oz
Chocolate chips; 1 pk
3/4 c
Evaporated milk
1/2 c
Nuts; chopped -OR-
1/2 c
-Chocolate decorettes
Directions
Melt chocolate in top of double boiler. Mix in milk and stir
constantly until quite smooth and thick. refrigerate about 1 hour.
shape into 3/4" balls, then roll in nuts. Keep refrigerated. MAKES: 3
dozen