Cooking Recipe Chocolate-Bourbon Bites
Recipe Ingredients
1/2 c
Butter
1/2 c
Packed brown sugar
1/4 c
Bourbon
1 c
All-purpose flour
3 tb
Unsweetened cocoa powder
1/2 c
Miniature semisweet
Chocolate pieces
1
Slightly beaten egg white
1 c
Finely chopped pecans
Directions
In a large mixer bowl beat margarine or butter and sugar with electric
mixer on medium speed till fluffy. Add bourbon; beat well. Gradually
add flour and cocoa powder, beating till well mixed. Stir in
chocolate pieces.
Chill 2 hours or till firm enough to handle.
Shape dough into 1-inch balls. Roll in egg white, then in nuts.
Place on a lightly greased baking sheed.
Bake in a 350 F oven about 12 minutes or till edges are firm (The
center will still be soft). Cool on bakin sheet for 1 minute. Finish
cooling on wire racks. Makes about 30