Cooking Recipe Chocolate Bread Pudding With Raspberry Sauce
Recipe Ingredients
PUDDING
1
Loaf french bread
4 tb
Cocoa powder
1 tb
Vanilla
5 c
Skim milk
3/4 c
Sugar
4
Egg whites, lightly beaten
RASPBERRY SAUCE
1 pk
Frozen raspberries in light
-syrup, unfrozen
Directions
Pudding: Cube bread and place in a large bowl. Combine milk, cocoa,
sugar and vanilla until well blended. Add egg whites and stir. Pour
mixture over bread. Cover and let stand in refrigerator for 30-45
minutes. Pre heat oven to 350 degrees. Place mixture in an oven
proof dish and place in a water bath (about 1-inch). Bake for 45
minutes. Rapberry Sauce: Puree raspberries in blender. Strain
through sieve to remove seeds. Refrigerate sauce until serving time.
Use 2 TBS sauce per serving. Place sauce on plate, place pudding on
sauce and garnish with fresh berries.