Cooking Recipe Chocolate Brownies~ Low Cal
Recipe Ingredients
6 oz
Chocolate, semisweet
1/2 c
Hot water
4 ea
Egg whites
1 ts
Vanilla
2/3 c
Sugar
2/3 c
Flour, all-purpose
1 ts
Baking powder
1 pn
Salt
1 ea
Icing sugar
Directions
In large heatproof bowl set over hot water, melt chocolate with water,
stirring until smooth. Remove from heat; let cool slightly.
Whisk in egg whites and vanilla. Stir together sugar, flour, baking
powder and salt; stir into chocolate batter just until combined. Pour
into lightly greased 8 in. square cake pan. Bake in 350F oven for 20
to 25 minutes or until edges pull away from pan. Let cool on rack;
dust with icing sugar.
Per serving: about 110 calories, 2 g protein,
4 g fat, 19 g carbohydrate.