Cooking Recipe Chocolate Brownies
Recipe Ingredients
2 oz
Unsweetened chocolate
1/2 c
Butter or margarine
1 c
C and H Golden Brown Sugar firmly packed
2
Eggs
1/2 c
All-purpose flour
1 c
Chopped walnuts
Directions
Melt chocolate over low heat. Cream together butter and sugar. Add
eggs one at a time, beating well after each addition. Stir in
chocolate and then flour. Fold in nuts. Pour into greased 9-inch
square pan. Bake in 325 degree oven 25 minutes. Cool slightly. Cut
into 24 bars.
Reprinted with permission from: Bar Cookies from the C and H Sugar
Kitchen by Jean Porter Electronic format by Karen Mintzias