Cooking Recipe Chocolate Buttermilk Waffles W/Strawberries
Recipe Ingredients
Directions
Topping: In small bowl, toss strawberries with sugar; set aside.
In large bowl, stir together flour, sugar, cocoa, cinnamon, baking
powder and baking soda; make well in center. Pour in buttermilk, egg
yolks, butter and vanilla; whisk in flour mixture.
In separate bowl, beat egg whites until soft peaks form; fold
one-quarter into batter. Fold in remaining whites.
For waffles, heat waffle machine and cook according to manufacturer's
directions, using 1/3 cup batter for each waffle.
For pancakes, heat griddle or large nonstick skillet over medium heat;
brush with butter. Using 1/4 cup batter for each pancake and
brushing pan with more butter as necessary, cook for about 2 1/2
minutes or until bubbles break on top but do not fill in. Turn and
cook for 2 minutes. Serve topped with strawberries. Makes 10 waffles
or 12 pancakes. Typed in MMFormat by cjhartlin@msn.com Source: The
Canadian Living 20th Anniversary Cookbook.