Cooking Recipe Chocolate California Figs
Recipe Ingredients
1/2 c
Semi-sweet chocolate chips
20 lg
California dried figs
1/2 c
Miniature marshmallows (optional)
20
Walnuts or other nuts (optional)
Directions
Take a knife and slit the side of each fig and place nut or
marshmallow inside each fruit. Next in top of pan of double boiler
placed over simmering water (not boiling), melt the chocolate chips,
stirring until smooth. Remove pan from heat and dip the fig, holding
by stem, in the chocolate. Coat half way down and place on wax paper
until chocolate hardens.
Source: CALIFORNIA FIGS The Fabulous Fitness Fruit Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias