Cooking Recipe Chocolate Caramel Nut Bars

Recipe Ingredients

14 oz Bag caramels, remove

-wrappers

5 oz Can evaporated milk

1 Box German chocolate cake

-mix with pudding

1/2 c Margarine, melted

1 1/2 c Walnuts, chopped

6 oz Semisweet chocolate chips

Directions

Melt caramels with 1/3 cup milk in the microwave. Stir until smooth.
Combine remaining milk, mix and margarine. Mix well. Press half of
cake mixture into the bottom of a greased 13 x 9 baking pan. Bake 350
degrees for 6 minutes. Sprinkle with 1 cup walnuts, chocolate pieces
over the crust; top with caramel mixture spreading to the edges of
the pan. Top with teaspoonfuls of remaining cake mixture. Sprinkle
with walnuts -- press lightly into the top. Bake for 350 degress for
20 minutes. Cool slightly; cut into bars. Submitted By
RUFUS@MELBPC.ORG.AU On TUE, 28 NOV 1995 171617 +1100