Cooking Recipe Chocolate Caramels
Recipe Ingredients
2 c
Sugar
1 c
Brown sugar
1/2 c
Butter or butter substitute
2 c
Chopped nuts
1 c
Corn sirup
3
Squares unsweetened
-chocolate
1 c
Cream
1/8 ts
Salt
1 tb
Vanilla
Directions
Cut chocolate in small pieces. Add sugar, butter, salt, sirup, and
cream. Cover and boil 5 minutes. Uncover. Boil slowly, stirring
constantly, to firm ball stage (248 F). Remove from fire. Add
flavoring and stir until well blended. Pour quickly over nuts which
have been placed in well-buttered pan. When cool cut in squares. The
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