Cooking Recipe Chocolate Cherry Upside Cake
Recipe Ingredients
1 1/2 c
Cake flour (not all-purpose)
3/4 c
Sugar
1/4 ts
Salt
1 ts
B. soda
1 1/3 c
Cocoa
1 ts
Vinegar
1 ts
Cinnamon
1/3 c
Oil
1 ts
Vanilla
3/4 c
Water
1 cn
Cherry pie filling
Directions
Mix & sift all dry ingredients. Slowly mix in remaining ingredients.
Put 3/4 c of cherry pie filling in bottom of microwave bundt cake
dish. Put the rest of cherry pie filling in cake batter. Pour into
the cake dish & bake in microwave for 9 min on 50% heat. Than turn &
bake for an additional 3-4 on high. Top may look moist. That is ok.
Cover cake while still in dish with a towel for about 1-2 min., then
turn out on dish.