Cooking Recipe Chocolate Chiffon Pots
Recipe Ingredients
1 1/2 c
Skim milk
2
Envelopes unflavored gelatin
3 tb
Unsweetened cocoa
2 tb
Granulated sugar
Few grains salt
2 ts
Vanilla extract
1 c
Ice cubes (6 to 8)
4 ts
Semisweet chocolate shavings
Directions
Place milk in a medium-sized saucepan and add gelatin, cocoa, sugar
and salt. Stir over moderate heat until gelatin is completely
dissolved. Remove from heat; add vanilla and stir briskly with fork
or wire whisk to mix ingredients well. Pour into blender, add ice
cubes, cover and blend at medium speed until ice cubes dissolve.
Uncover, stir once with rubber spatula and let stand 2-3 minutes to
jell. Spoon into 4 dessert dishes or parfait glasses and top each
serving with 1 tsp chocolate shavings.