Cooking Recipe Chocolate Chip Bars
Recipe Ingredients
3/4 c
C and H Golden Brown Sugar firmly packed
1/2 c
Butter or margarine
1
Egg
1 1/4 c
All-purpose flour
1/2 ts
Baking soda
1/2 ts
Salt
1 ts
Vanilla
6 oz
Chocolate pieces
1/2 c
Chopped walnuts
Directions
Cream together sugar and butter. Beat in egg. Stir in dry
ingredients; add vanilla and mix. Fold in chocolate and nuts. Spread
in greased 15 x 10-inch pan (this will be a thin layer of batter).
Bake in 375 degree oven 12 to 15 minutes. Cool slightly before
cutting into 48 squares.
Reprinted with permission from: Bar Cookies from the C and H Sugar
Kitchen by Jean Porter Electronic format by Karen Mintzias