Cooking Recipe Chocolate Chip Cookies Ii
Recipe Ingredients
2 c
Butter
4 c
Flour
2 ts
Baking soda
2 c
Sugar
5 c
Oatmeal
24 oz
Chocolate chips
2 c
Brown sugar
1 ts
Salt
1
Hershey Bar -- grated
4
Eggs
2 ts
Baking powder
3 c
Nuts -- chopped
2 ts
Vanilla
Directions
Preheat oven to 375F.
Measure the oatmeal and blend in a blender to a fine powder.
Cream the butter and both sugars. Add eggs and vanilla; mix together
with flour, oatmeal, salt, baking powder, and soda. Add chocolate
chips, Hershey Bar and nuts.
Roll into balls and place two inches apart on a cookie sheet. Bake
for 10 minutes. Makes 112 cookies.
Per serving: 15305 Calories; 852g Fat (48% calories from fat); 239g
Protein; 1851g Carbohydrate; 1703mg Cholesterol; 13631mg Sodium
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