Cooking Recipe Chocolate Chip Grape Nut Bread
Recipe Ingredients
1 c
Grape nuts
2 c
Buttermilk (low fat 1.5%)
2 c
Sugar
2
Eggs or 1/2c egg substitute
1/2 ts
Salt
3 1/2 c
Flour
1 ts
Baking soda
2 ts
Baking powder
1/2 c
Chocolate chips
1 ts
Vanilla
Directions
Soak Grape-Nuts in buttermilk for 10 minutes. Beat sugar and eggs or
substitute together in a large bowl. Add milk/Grape-Nuts mixture and
vanilla. Sift flour with salt, soda and powder and stir thoroughly
into the Grape-Nuts mixture. Add chocolate chips and mix well. Pour
into 2 non-stick sprayed 9 x 5 loaf pans and bake at 350F for about
45 minutes, or until a toothpick comes out clean. Makes 2 loaves, or
about 20 servings.