Cooking Recipe Chocolate Chip Macadamia Nut Muffins

Recipe Ingredients

STREUSEL

1/4 c Flour

1/4 c Brown sugar, firmly packed

2 tb Margarine or butter

UFFINS

2 c Flour

1/2 c Sugar

1 ts Baking powder

1/2 ts Baking soda

1/2 ts Salt

3/4 c Sour cream

1/2 c Margarine or butter, melted

1/4 c Milk

1 tb Vanilla

1 Egg

1/2 c Macadamia nuts, chopped

1/2 c Miniature semi-sweet choc.

chips

Directions

Heat oven to 375 degrees F. Grease 18 muffin cups or line with paper
baking cups. In small bowl, combine 1/4 cup flour and brown sugar;
blend well. Using pastry blender or fork, cut in 2 tablespoons
margarine until mixture resembles coarse crumbs. Set aside. Lightly
spoon flour into measuring cup; level off. In large bowl, combine 2
cups flour, sugar, baking powder, baking soda, and salt; blend well.
Add sour cream, 1/2 cup margarine, milk, vanilla, and egg; stir just
until dry ingredients are moistened. Fold in macadamia nuts and
chocolate chips. Fill greased muffin cups 3/4 full. Sprinkle each
with 1 1/2 teaspoonfuls streusel mixture. Bake at 375 degrees for 18
to 20 minutes or until toothpick inserted in center comes out clean.
Remove from muffin cups immediately. Serve warm.

HIGH ALTITUDE: Above 3500 feet: Increase flour to 2 cups plus 2
tablespoons. Bake as directed.

Source: The Pillsbury Chocolate Lover's Cookbook

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