Cooking Recipe Chocolate-Chip Peanut Butter Fudge
Recipe Ingredients
2 c
Granulated sugar
2/3 c
Milk
2 tb
Light corn syrup
1 tb
Butter
1 ts
Vanilla
1/2 c
Peanut butter
1 c
Milk chocolate chips
Directions
Combine sugar, milk and corn syrup in a heavy saucepan (3 quart);
bring to a boil, stirring constantly, until mixture boils. Continue
boiling without stirring to the soft-ball stage (234 F). Remove from
heat. Add butter, without stirring, and cool to lukewarm (110 F). Add
vanilla and peanut butter; beat until mixture begins to thicken and
lose its gloss. (Watch carefully, this fudge has a short beating
time.) QUICKLY add chocolate pieces, and turn into buttered
8x8x2-inch pan. While warm, mark into squares. Cool until firm, then
cut as marked.