Cooking Recipe Chocolate Chip Pudding Cookies
Recipe Ingredients
2 1/4 c
All-purpose flour
1 ts
Baking soda
1 c
Butter;or margarine,softened
3/4 c
Lt.brown sugar;firmly packed
1/4 c
Sugar;granulated
1 pk
Instant pudding;4serv.sz.*
1 ts
Vanilla
2
Eggs
12 oz
Chocolate chips
1 c
Chopped nuts; optional
Directions
*Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate
Fudge, French Vanilla, or Vanilla Flavor.
Mix flour with baking soda. Combine butter, the sugars, pudding mix
and vanilla in large mixer bowl; beat until smooth and creamy. Beat
in eggs. Gradually add flour mixture; then stir in chips and nuts.
(Batter will be stiff.) Drop from teaspoon onto ungreased baking
sheets, about 2 inches apart. Bake ar 375 degrees for 8 to 10
minutes. Makes about 7 dozen. In high altitude areas use large eggs
and bake 9 to 11 minutes.
Lorna Brown, Prodigy Food & Wine Board