Cooking Recipe Chocolate Chip Tea Cakes
Recipe Ingredients
Directions
Beat butter and powdered sugar in large mixer bowl until creamy. Beat
in vanilla. Gradually beat in flour and nuts. Stir in 1 1/1 cups
morsels. Roll dough into 1-inch balls; place on ungreased baking
sheets. Bake in preheated 350 degrees F. Oven for 10 to 12 minutes or
until set and light golden brown on bottom. Cool for 2 minutes on
baking sheets; remove to wire racks to cool completely. Microwave
remaining morsels in heavy-duty plastic bag on high power for 30
seconds; knead. Microwave at additional 10-to 20-second intervals,
kneading until smooth. Cut tiny corner from bag; squeeze to drizzle
over cookies. Chill cookies for about 5 minutes or until chocolate is
set. Store at room temperature in airtight containers. Note: For a
spicier cookie, add 2 to 2 1/2 teaspoons ground cinnamon to flour
before adding to butter-sugar mixture.