Cooking Recipe Chocolate Cinnamon Loaf
Recipe Ingredients
KAY BURGER XWSF96A
Directions
In mixer bowl dissolve yeast in warm water. Add shortening, salt,
sugar, egg, cocoa and 1 cup flour. Beat 2 minutes on medium speed on
mixer. Scrape sides and bottom of bowl frequently. Stir in remaining
flour with spoon; blend until smooth. Scrape batter from sides,
cover, let rise in warm place one hour or until double. If kitchen is
cool, place dough on rack over a bowl of hot water and cover.
Stir down batter by beating 25 strokes. Turn out on well-floured
board; dough will be soft. Divide into 8 equal pieces. Shape each
into a ball; roll in butter, then cinnamon-sugar mixture. Place balls
of dough in well-greased loaf pan 9x5x3-inches, 4 lengthwise, 2 and 2
crosswise. Let rise in warm place until double in bulk, about 40
minutes. Bake 375~ for 35 minutes. Remove from pan and frost top
immediately.
Browned Butter Icing. Brown butter in pan over medium heat until a
delicate brown. Blend with sugar; add cream and vanilla and blend
until smooth.
Yummy!! Excitingly different and delicious! Kay.