Cooking Recipe Chocolate-Covered Banana Pops
Recipe Ingredients
Directions
*(do not use butter, margarine or oil)
1. Peel bananas; cut each into thirds. Insert wooden stick into each
banana piece; place on wax-paper-covered tray. Cover; freeze until
firm.
2. In microwave-safe container, place chocolate chips and shortening.
Microwave at HIGH (100%) 1-1/2 to 2 minutes or until chocolate is
melted and mixture is smooth when stirred.
3. Remove bananas from freezer just before dipping. Dip each piece
into warm chocolate, covering completely; allow excess to drip off.
Immediately roll in peanuts. Cover; return to freezer. Serve frozen.
9 pops.
VARIATION: HERSHEY'S Milk Chocolate Chips or HERSHEY'S MINI CHIPS
Semi-Sweet Chocolate may be substituted for HERSHEY'S Semi-Sweet
Chocolate Chips.
[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]
[Meal-Master format courtesy of Karen Mintzias]