Cooking Recipe Chocolate-Covered Bugs
Recipe Ingredients
Red-licorice whipss
24
Soft caramel candies
6 oz
Chocolate chips
FOR DECORATIONS
Colored sprinkles
Red hots
Sliced almonds
Assorted decors and dragees
NUTRITIONAL INFORMATION
140
* calories per serving
1
* g protein per serving
7
* g fat per serving
45
* mg sodium per serving
20
* g carbohydrate per serving
2
* mg cholesterol per serving
Directions
Line a baking sheet with waxed paper. Cut licorice into small
pieces. Use your hands to flatten each caramel into a small oval.
Press bits of licorice onto 12 of hte flattened caramels to make
legs. Top each with a second caramel and press edges to seal. Put on
prepared baking sheet. Put chocolate in a microwave-safe bowl.
Microwave on High 1 minute. Stir and then microwave on High 1 minute
longer. Remove from oven and stir until melted. Spoon melted
chocolate over each candy. Decorate with nuts and candy. Work time: 1
hour, 40 minutes Total time: 1 hour, 40 minutes