Cooking Recipe Chocolate Covered Peanuts - Christmas
Recipe Ingredients
6 oz
Chocolate Chips; Semi-Sweet
1/4 c
Light Corn Syrup; Karo
1 tb
Water
2 c
Peanuts; Salted
Directions
Combine the chocolate pieces, corn syrup, and water in a double
boiler top. Place over hot water and stir until melted. Remove from
the heat and stir in the peanuts stirring until well coated. Drop the
mixture by teaspoonfuls onto waxed paper lined baking sheets. Cover
with aluminum foil and chill in the refrigerator until firm. Makes
about 36 pieces.