Cooking Recipe Chocolate Crumb Muffins
Recipe Ingredients
1 1/4 c
Flour
3/4 ts
Baking soda
1/4 ts
Cinnamon
3/4 c
Sugar
1/2 c
Chopped nuts Set aside.
1/4 c
Cocoa
1/4 c
Oil
3/4 c
Applesauce
1 ea
Egg
CRUMB TOPPING
1 tb
Butter, melted
1/4 c
Brown sugar
2 tb
Flour
2 tb
Cocoa
1/4 c
Chopped nuts
1/4 ts
Cinnamon
- 1 /4 t
salt Sift together flour, sugar, baking soda, salt &
Directions
cinnamon. Stir in chopped nuts and set aside. Beat together cocoa,
applesauce, oil and the egg. Add this to dry ingredients, stirring
only until combined. CRUMB TOPPING: In a small bowl, mix all the
ingredients. Place paper baking cups in 6 microwave safe custard cups
or muffin pan. Fill cups 1/2 full with batter, sprinkle with 1 tsp
Crumb Topping. Microwave for 3 1/2 minutes on high; rotate cups 1/4
turn every minute. Repeat with remaining batter.