Cooking Recipe Chocolate Drop Cookies
Recipe Ingredients
1 c
Sifted flour
1 c
Sugar
1/2 c
Non-fat dry milk powder
1/2 tb
Baking powder
1/2 ts
Salt
1/4 c
Sifted cocoa
1
Egg; lightly beaten
1/2 c
Melted butter
1/4 c
Water
1 ts
Vanilla
Directions
PREHEAT OVEN TO 350F. Mix flour, sugar, powdered milk, baking powder,
salt and cocoa together and sift well. Beat in remainder of
ingredients, adding a little more water if needed to make a smooth
dough. Drop from a teaspoon onto a well-greased baking sheet, spacing
cookies 2 inches apart, and bake 12-to-15 minutes until lightly
browned around the edges. Let cool 1-to-2 minutes on sheets, then
lift to wire racks to cool.