Cooking Recipe Chocolate Fondue A La Chalet Suisse
Recipe Ingredients
3
3-oz bars Toblerone
1/2 c
Light or heavy cream
2 tb
Kirsch, brandy or Cointreau
Directions
Break the Toblerone into separate triangular pieces. Combine all the
ingredients in a saucepan or small chafing dish. Stir over *low* heat
until the chocolate is melted and smooth. Serve in a chafing dish
over low heat. For dunkables, serve each person a plate with one, or
a combination, of the following: Angelfood cake, or ladyfingers, cut
in chunks Orange or tangerine slides, strawberries, bananas
Profiteroles of puff pastry