Cooking Recipe Chocolate Fondue
Recipe Ingredients
2/3 c
Dry unsweetened cocoa
1/4 ts
Cinnamon
1 c
Skim milk
1/2 ts
Vanilla or almond extract
1/2 c
Granulated white sugar twin
Directions
In a heavy saucepan, combine cocoa, cinnamon and milk; stir or whisk
until there are no dry lumps of cocoa. Stir and cook over medium heat
until mixture comes to a boil. Reduce heat; boil gently, stirring
often for 5 minutes or until mixture is thick and smooth. Cool
slightly. Stir in vanilla and Sugar Twin. Pour into a small enamelled
fondue pot or heat-proof ceramic bowl. Makes 8 servings of 1/4 cup
each.