Cooking Recipe Chocolate Fruit Balls
Recipe Ingredients
125 g
Dried apricots, chopped
1/3 c
Raisins, chopped
1/3 c
Sultanas, chopped
2 ts
Grated orange rind
60 g
Dark chocolate, grated
180 g
Dark chocolate, extra
60 g
Butter
Directions
Combine apricots, raisins, sultanas, rind and grated dark chocolate
in a small bowl. Roll teaspoons of mixture into balls, refrigerate
overnight.
Break extra chocolate into pieces, place in top of a double saucepan
with butter over simmering water. Stir until smooth or microwave on
HIGH for 2 minutes. Dip each fruit ball in chocolate until evenly
coated. Place balls on foil-covered trays; allow to set in a cool
place. Store balls in airtight container in refrigerator.
Makes about 25