Cooking Recipe Chocolate Fudge #2
Recipe Ingredients
Belle Bestor DFPF73A
2 c
Sugar
2/3 c
Milk
2 oz
Unsweetened chocolate; or 1/
-usually only use half of t
-otherwise seems too bitter
2 ts
Corn syrup
1/4 ts
Salt
2 ts
Butter or margarine
1 ts
Vanilla
1/2 c
Coarsely chopped nuts if des
Directions
old fashioned fudge (betty crocker) butter loaf pan 9 x 5 x 3 inches.
Combine sugar, milk, chocolate, corn syrup and salt in a 2 qt
saucepan. Cook over med. Heat, stirring constantly until chocolate is
melted and sugar is dissolved. Cook to 234 f or until small amount
of mixture forms a soft ball in a saucer of cold water. Remove from
heat and add butter. Cool mixture to 120 f without stirring. Add
vanilla and beat vigorously with wooden spoon until candy is thick
and no longer glossy.