Cooking Recipe Chocolate Fudge Eggs
Recipe Ingredients
1/4 lb
Butter, melted
2 pk
(3 5/8 oz ea)choc pudding mx
1/2 c
Milk
1 lb
Confectioners' sugar
1 ts
Vanilla
8 oz
Dipping chocolate
Directions
Combine butter, pudding mix and milk. Bring to boiling and simmer 2
minutes, stirring constantly. Remove from heat. Add sugar and
vanilla; stir until smooth. When cool enough to handle, shape into
eggs and place on wax paper-lined tray. Chill until firm.
Melt chocolate, Dip cooled eggs. Place on wax paper. Let stand
until coating hardens. Makes 2 1/2 lb of filling Source: newsletter
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