Cooking Recipe Chocolate Gems
Recipe Ingredients
1 c
Chocolate chips
1 c
Dark brown sugar, packed
1/3 c
Sunflower oil
2 ea
Eggs
1 1/2 ts
Vanilla
1 c
Unbleached white flour
1 ts
Baking powder
1/4 ts
Salt
1/2 c
Walnuts, chopped
1 ea
Powdered sugar
Directions
Melt chocolate. Combine with sugar and oil. Add the eggs one at a
time, beating well. Stir in vanilla. In a separate bowl, combine
flour, baking powder and salt. Add to chocolate mixture, stirring
until blended. Add nuts. Chill overnight. Drop by teaspoonsful into
bowl of powdered sugar, and roll until balls are coated with powdered
sugar. Place on oiled cookie sheet. Bake at 350 degrees 10-12
minutes. Cool on rack. Makes 24 gems