Cooking Recipe Chocolate Grand Marnier Souffle
Recipe Ingredients
1 c
Chocolate or carob chips
1 lb
Firm tofu (water packed)
1/2 c
Cocoa or carob powder
3/4 c
Honey
3 tb
Grand marnier
1 ts
Vanilla
1/2 c
Soy milk
1/2 c
Unbleached white flour
1 ts
Baking powder`
Directions
Preheat oven to 350F. Place chocolate chips or carob in a bowl &
place it in hot water to melt stirring with a spoon. Place remaining
ingredients in a food processor & blend till smooth & creamy. Add
melted chocolate & puree a few moments. Pour into a very lightly
oiled 1-quart souffle dish. Bake for 40 to 45 minutes, or until the
souffle has completely puffed up. Cool for 5 minutes.