Cooking Recipe Chocolate Kisses
Recipe Ingredients
Directions
In bowl, using electric mixer, beat egg whites with salt until soft
peaks form. Beat in sugar, 2 tbsp. at a time, until stiff and shiny.
Sprinkle chocolate chips, cornstarch and vanilla over top; gently
fold into egg whites. Using pastry bag fitted with a 1 inch opening,
or 2 spoons, pipe 1 inch kisses onto 2 parchment paper or foil lined
baking sheets. Bake at 300 rotating pans halfway through cooking
time, for 25 ~ 30 minutes or just until firm to the touch. Let cool
on racks. (Can be stored in an airtight container for up to 4 days.)
NOTES : Per Serving - Calories 34, Total Fat .6g, 15.5% CFF
Recipe By : Canadian Living - April 96
From: Adamsfmle@aol.Com Date: Fri, 12 Jul 1996 23:38:41
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