Cooking Recipe Chocolate Lace Cookies
Recipe Ingredients
-Patricia Dwigans fwds07a-
1/2 c
Butter
1 tb
Flour
1/2 c
Sugar
1 tb
Heavy cream
1 tb
Milk
3/4 c
Ground almonds; 1/2 cup blanched almonds ground in blender
4 oz
Semisweet chocolate bits
1/2 oz
Cocoa butter; to 1-oz, available in drug stores
Directions
Preheat oven to 350~. Place butter, flour, sugar, cream and milk
in a small pan and heat slowly until butter is melted. Stir in
almonds. Grease and flour large baking sheet. Spoon 5 well spaced
teaspoons of mixture onto sheet. Bake 8-9 minutes. Cool 1 minute
and transfer top side down to paper towels. Repeat baking 5 at a
time until all mixture is used. Melt chocolate and cocoa butter, or
you can use paraffin, in top of a double boiler and dribble on cooled
lace. Chill to harden chocolate.